The very last meal I had before I went on a 21 days fast and subsequently became a vegan was Amy’s Kitchen Cheese Enchiladas. Anyone who knows me knows my obsession with cheese enchiladas runs deep. As a vegetarian the first thing I would do when I went back home to Fresno (yes, Fresno) is head to Bobby Salazar’s and get my cheese enchiladas, literally the first thing I would do.
Now that I’m a Vegan with a capitol “V” I still want my enchiladas and I found the answer in Amy’s Kitchen Black Bean Vegetable Enchiladas, they are absolutely perfect! Not only do they come in a pack of two that are ready in 5 minutes but they also come in a complete meal with beans and rice or in a low sodium variety as well. Even better it’s certified kosher (just in case you were wondering) and it’s gluten free.
On a recent trip to Trader Joe’s this weekend I came across their version of these enchiladas and they were equally fantastic and much cheaper. If you happen to have a Trader Joe’s near you I recommend stopping by and trying their enchiladas as well.
Ahhhh yes, the enchiladas are back!
On a recent trip to Trader Joe’s this weekend I came across their version of these enchiladas and they were equally fantastic and much cheaper. If you happen to have a Trader Joe’s near you I recommend stopping by and trying their enchiladas as well.
Ahhhh yes, the enchiladas are back!
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